these were really good. Sort of a cheeseburger pocket.
1 tablespoons onion flakes
2/3 c. shredded reduced fat cheddar cheese
8 oz lean hamburger
2 pkg refrigerator crescent rolls
Preheat oven to 375. In medium skillet, combine meat and onion flakes; brown well, blend in cheese. Separate crescent rolls according to directions on package. Place spoonful of meat mixture in center of each. Fold over to seal edges. Place on ungreased cookie sheet and bake 15 minutes or until golden brown.
Yield: 16 turnovers. Per turnover=127 Calories; 5g Fat (42.1% calories from fat); 4g Protein; 12g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 268mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fat.