Chocolate Chip Cheeseball

This was tasty!

Chocolate Chip Cheese Ball

8 oz light cream cheese
1/2 tsp vanilla
2 TB brown sugar
1/2 c. Splenda
1/3 c. mini chocolate chips
Mix cream cheese and vanilla until fluffy. Add brown sugar and Splenda. Fold in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese on plastic wrap and shape into a ball and refrigerate at least 1 hour. Serve with graham crackers.

Yield: 8 servings. Per serving= 109 Calories; 7g Fat (56.9% calories from fat); 3g Protein; 9g Carbohydrate; 0g Dietary Fiber; 16mg Cholesterol; 165mg Sodium. Exchanges: 1/2 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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