Banana Split Cheesecake

This was really good!  Sort of like banana pudding, only better!

Banana Split Cheesecake

6 graham cracker sheets
1 ounce sugar-free, instant cheesecake pudding mix
2 cups fat-free milk
8 ounces light cream cheese
8 ounces canned crushed pineapple packed in juice, drained
2 medium bananas, sliced
1 container (8-ounces) Cool Whip Lite
2 TB Chocolate syrup

Cover the bottom of a 11×7-inch pan with graham cracker sheets. In a medium bowl, prepare pudding with 2 cups fat-free milk according to package directions. Add cream cheese to pudding and whip together. Spread pudding mixture over graham crackers. Top pudding with sliced bananas. Spread the crushed pineapple over the bananas, then whipped topping. Drizzle chocolate syrup over top.

Yield: 15 servings. Per serving= 106 Calories; 3g Fat (26.0% calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 220mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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