It should really be called Baked Potato Toppings Dip, but regardless, it is tasty!
Baked Potato Dip
4 ounces light cream cheese, Weight Watchers block
1/4 cup cheese, reduced fat Sargento Mexican blend, shredded
1 cup light sour cream
2 tablespoons dried chives
2 tablespoons ranch-style dressing mix
2 slices bacon, cooked and finely diced
Mix all together and serve with crackers or veggies.
Yield: 8 servings. Per serving (about ¼ cup)= 70 Calories; 5g Fat (55.5% calories from fat); 3g Protein; 5g Carbohydrate; 2g Dietary Fiber; 14mg Cholesterol; 365mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.