Delicious!! You could also add some sliced green onions…
Bacon & Cheese Pinwheels
8 oz reduced fat crescent rolls
2 slices cooked bacon, chopped
2 TB light ranch dressing
1/3 c. reduced fat shredded cheddar cheese
Preheat oven to 375^. Spray cookie sheet with cooking spray. Unroll crescent rolls; press perforations to seal and create one large rectangle. Spread dressing over dough. Sprinkle with bacon and cheese. Roll up long side; cut into 16 slices. Place cut side down and bake 15 minutes or until lightly browned.
Yield: 16 pinwheels. Per pinwheel= 67 Calories; 4g Fat (51.8% calories from fat); 1g Protein; 7g Carbohydrate; 0g Dietary Fiber; 3mg Cholesterol; 173mg Sodium. Exchanges: 0 Lean Meat; 0 Fat.