This was a crumbly mess but oh so good!
10 cookies nutter butter cookies
8 ounces light cream cheese, Weight Watchers block
1/2 cup peanut butter
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
12 ounces Cool Whip Lite®
1/4 cup mini chocolate chips, Nestle
Crush peanut butter cookies. Line bread pan with foil. Press cookie crumbs into prepared bread pan. Combine cream cheese, peanut butter, Splenda, and vanilla. Fold in 8 ounces of Cool Whip Lite. Freeze. Top with remaining Cool Whip and serve.
Yield: 16 slices. Per slice= 246 Calories; 15g Fat (56.1% calories from fat); 5g Protein; 22g Carbohydrate; 3g Dietary Fiber; 10mg Cholesterol; 171mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 Fat; 1 Other Carbohydrates.