For Teresa and myself, who love all things Buffalo Chicken! I thought this one up the other day.
Buffalo Chicken Pinwheels
2/3 cup shredded carrots
1 cup roasted chicken, diced
4 ounces light cream cheese, Weight Watchers block
3/4 cup finely chopped celery
3 tablespoons wing Sauce, Frank’s Red Hot
8 tortilla, Mission Carb balance, medium
2 tablespoons fat free blue cheese salad dressing
Combine all carrots, chicken, cream cheese, celery, wing sauce and blue cheese dressing. Spread onto tortillas and roll up. Place rolled tortillas on a plate and cover tightly with plastic wrap. Refrigerate overnight. Slice ends off and slice the remaining into pinwheel slices.
Yield: 28 servings. Per serving (2 pinwheels)= 56 Calories; 2g Fat (30.7% calories from fat); 3g Protein; 7g Carbohydrate; 4g Dietary Fiber; 6mg Cholesterol; 167mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.