Asian Salad

This was ok…but I’d be alright not having it again.

Asian Salad
16 oz shredded cabbage
1/3 c. fat free catalina
1 TB fat free mayo
1 TB reduced sodium soy sauce
11 oz mandarin oranges, drained

Place cabbage in large bowl. Combine Catalina dressing, mayo and soy sauce in small bowl; combine with cabbage. Fold in oranges.
Yield: 6 servings. Per serving= 61 Calories; trace Fat (3.7% calories from fat); 1g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 301mg Sodium. Exchanges: 1 Vegetable; 1/2 Fruit; 0 Other Carbohydrates.

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