Mojito freeze


Mojito Freeze

1 cup crushed pretzels
2 tablespoons light margarine
8 oz light cream cheese, Weight Watchers block
2/3 cup Splenda sugar substitute
Zest and juice from 1 large lime
2 Tbsp. chopped fresh mint
8 ounces Cool Whip Lite®

MIX pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.

BEAT cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/2 cups COOL WHIP; spoon over crust.

FREEZE 4 hours. Serve topped with remaining COOL WHIP.

Yield: 8 servings. Per serving= 193 Calories; 10g Fat (50.8% calories from fat); 3g Protein; 20g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 317mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1 1/2 Fat; 1 Other Carbohydrates.

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