This was good, but thick. Don’t drain the Rotel very much.
White Queso Dip
2 ½ 8-oz packages light cream cheese
1 tsp cumin
1/2 tsp hot pepper sauce or hot sauce
1 – 10-oz can diced tomatoes & green chilies (Rotel), slightly drained – I use the hot one
3 oz reduced fat pepperjack cheese, chopped
Combine all ingredients in 2 quart slow cooker. Cook on high 1-2 hours. Serve with tortilla chips.
Yield: 10 servings. Per serving= 157 Calories; 11g Fat (63.7% calories from fat); 9g Protein; 5g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 485mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.