Cheesy Green Bean Casserole

This is really good!  Your family will beg for this veggie dish!

Cheesy Green Bean Casserole

Cooking spray
4 (15 oz) cans green beans, drained
10 ¾ oz can cheddar cheese soup
1 TB dried onion flakes
1 slice bacon, cooked and diced

Spray 3 quart slow cooker with cooking spray. Pour green beans into prepared slow cooker. Top with cheese soup; sprinkle with onion flakes and bacon. Cook on high 2-3 hours.

Yield: 7 servings. Per serving= 98 Calories; 3g Fat (25.0% calories from fat); 4g Protein; 16g Carbohydrate; 6g Dietary Fiber; 3mg Cholesterol; 989mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Vegetable; 0 Fat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s