This is really good! Your family will beg for this veggie dish!
Cheesy Green Bean Casserole
4 (15 oz) cans green beans, drained
10 ¾ oz can cheddar cheese soup
1 TB dried onion flakes
1 slice bacon, cooked and diced
Spray 3 quart slow cooker with cooking spray. Pour green beans into prepared slow cooker. Top with cheese soup; sprinkle with onion flakes and bacon. Cook on high 2-3 hours.
Yield: 7 servings. Per serving= 98 Calories; 3g Fat (25.0% calories from fat); 4g Protein; 16g Carbohydrate; 6g Dietary Fiber; 3mg Cholesterol; 989mg Sodium. Exchanges: 0 Lean Meat; 2 1/2 Vegetable; 0 Fat.