I think these will be the first to be devoured at your next party!
28 ounces turkey smoked sausage
20 ounces pineapple chunks in juice
1/3 cup sugar free apricot preserves
1/3 cup barbecue sauce
1/2 teaspoon mustard powder
Cut sausage into one ounce pieces. Combine all ingredients in 3 quart slow cooker. Cook on high 2 hours.
Yield: 14 servings. Per serving (2 oz each)= 114 Calories; 3g Fat (21.2% calories from fat); 7g Protein; 15g Carbohydrate; trace Dietary Fiber; 25mg Cholesterol; 535mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.