Now THIS is an oatmeal I can support! I don’t like mine so mushy so I only cooked it 2 hours and it has just a bit of a soft crunch. yes, soft crunch. 😉 If you like mushy, cook yours 3 hours.
Peach Cobbler Oatmeal
1 cup steel cut oats
2 cups water
15 oz peach slices, in water, undrained
2 tsp Cinnamon
1/2 c. Splenda
Combine all ingredients in 2 quart slow cooker, sprayed with cooking spray. Cook on high 2- 3 hours or low 4-5 hours. Stir once or twice.
Yield: 4 servings. Per serving= 226 Calories; 3g Fat (12.8% calories from fat); 7g Protein; 44g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Fruit; 1/2 Fat.