Crock pot Fruit Salad

A delicious addition to our brunch today.
Would also be good over ice cream.  😉

Crockpot Fruit Salad

14 oz lite peaches drained
1 apple, diced
20 oz can pineapple tidbits, drained
20 oz lite cherry pie filling
2 TB light margarine
2 Tbsp. ground cinnamon
2 TB brown sugar

Pour peaches, apple, pineapple and cherry filling into 3 quart slow cooker. Top with margarine, cinnamon and brown sugar. Cover and cook on high for 2 – 3 hours.

Yield: 10 servings. Per serving= 101 Calories; 1g Fat (10.8% calories from fat); 1g Protein; 23g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.

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