I love these! Nice hint of dill!
16 oz fat free miniature pretzel twists
2 TB light margarine
1 tsp garlic powder
2 tsp dill weed
1/2 tsp lemon pepper
Preheat oven to 350*. Cover 15×10 jelly roll pan with foil; spray with cooking spray. Place pretzels in large bowl. In small bowl, melt margarine with garlic powder, dill weed and lemon pepper. Pour over pretzels and stir to combine. Spread pretzels on prepared pan. Bake 12 minutes, stirring twice. Store in airtight container.
Yield: 8 servings. Per serving (1 cup)= 155 Calories; 2g Fat (10.0% calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 701mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2 Fat.