Strawberry Jam

This is great!

Strawberry Jam
2 cups sliced fresh strawberries

1 cup cold water
1 0.3 ounce package sugar free strawberry flavored gelatin

1. In a large saucepan, crush the berries and combine with the water and gelatin. Place over medium heat and bring the mixture to a boil, stirring constantly. Reduce the heat to low and simmer for 2 minutes.
2. Pour into steralized 1-cup freezer containers or jars. Allow to cool and cover. Store in refrigerator for 1 week or freeze for up to 3 months.

Serving size: 1 tablespoon
3 calories, 0 fat, 0 fiber.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s