Never met a chicken thigh I didn’t like!
Bacon Wrapped Chicken Thighs
1 tsp onion powder
2 tbsp reduced-sodium soy sauce
2 tsp chopped fresh thyme, or 1/2 tsp dried
4 (1/4lb) skinless boneless chicken thighs
4 slices bacon
Combine onion powder, soy sauce, and thyme in a zip close plastic bag; add the chicken.
Squeeze out the air and seal the bag; turn to coat chicken. Refrigerate, turning the bag occasionally, at least 1 hour or up to overnight.
Spray the grill rack with non-stick spray; prepare the grill for a medium-hot fire using the direct method.
Lift the chicken for the marinade and pat dry with paper towels. Discard the marinade. Wrap each chicken thigh with 1 slice of bacon. Place on the grill rack, cover the grill, and grill until the bacon is crisp and the chicken is cooked through, 6-7 minutes on each side.
Yield: 4 servings. Per serving= 165 Calories; 9g Fat (47.3% calories from fat); 22g Protein; 1g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 563mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.