Pepper jack cheese ball

This was not as flavorful as we thought it should be but it wasn’t bad.

Pepper Jack Cheese Ball

1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup RF shredded sharp Cheddar cheese (4 oz)
6 oz light cream cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
4 oz cup chopped ripe olives
1/4 cup chopped fresh cilantro

1. Combine all ingredients well. Spoon onto wax paper and shape into a ball.
2. Serve with crackers or tortilla chips.

Yield: 10 servings. Per serving (about 1/4 cup)= 139 Calories; 10g Fat (66.1% calories from fat); 9g Protein; 3g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 396mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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