Corn Dog Muffins

These were delicious! They do taste just like a corn dog!  I think they’d be good with a nice chili gravy too!

Corn dog Muffins

2 (8.5 ounce) packages corn bread/muffin mix
2 tablespoons brown sugar
2 eggs
1 cup skim milk
1 (11 ounce) can whole kernel corn, drained
7 hot dogs, chopped

1. In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).

2. Fill greased or paper-lined muffin cups three-fourths full Bake at 400 degrees F for 14-18 minutes or until golden brown. Serve immediately or refrigerate.

Yield: 20 muffins. Per muffin= 135 Calories; 3g Fat (22.9% calories from fat); 5g Protein; 21g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 398mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

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