This was yummy! I love wing sauce! I have many recipes containing wing sauce. It just has such a fun kick! You could certainly use chicken breasts instead of thighs, but I got thighs really cheap at Sam’s Club and I like thighs best.
Buffalo Chicken Sandwiches
1 lb chicken thighs, boneless, skinless
1/3 c. wing sauce
1/3 cup fat free blue cheese salad dressing
1/3 cup cream cheese, WW whipped RF
Place chicken in 2 quart slow cooker. Top with cream cheese. Pour wing sauce and dressing over chicken. Cook on high 2 hours. Shred chicken and serve on buns.
Yield: 4 servings. Per serving(not including buns)= 204 Calories; 9g Fat (39.8% calories from fat); 21g Protein; 11g Carbohydrate; 1g Dietary Fiber; 91mg Cholesterol; 960mg Sodium. Exchanges: 1/2 Other Carbohydrates.