Good comfort food! of course, I always think bland food is comfort food. 🙂 Don’t overcook the chicken or it’ll be tough. 😦
Chicken, Broccoli & Rice
19 ounces frozen chicken breasts, no skin, no bone
14 ounces frozen broccoli florets
10 3/4 fluid ounces soup, 98%ff broccoli cheddar
1 teaspoon onion powder
1 cup water
1 cup brown rice, instant
½ tsp black pepper
Place chicken in 3 quart slow cooker. Combine remaining ingredients in medium bowl and pour over chicken. Cook on low 5 to 7 hours.
Yield: 5 servings. Per serving= 285 Calories; 4g Fat (12.0% calories from fat); 30g Protein; 33g Carbohydrate; 4g Dietary Fiber; 68mg Cholesterol; 514mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable.