This soup is a spicy light lunch or drain a serving and put the bean mix in a tortilla for a tasty burrito.

Bean and Bacon Soup
1 ½ c. dried beans, mix or pinto or navy
5 c. water
¼ c. diced onion
3 slices cooked bacon, chopped
1 TB taco seasoning
14.5 oz can roasted tomatoes, undrained

Combine all ingredients in 3 quart slow cooker. Cook on high 6-8 hours.
Yield: 5 servings. Per serving (over 1 cup)= 239 Calories; 3g Fat (9.7% calories from fat); 14g Protein; 41g Carbohydrate; 15g Dietary Fiber; 3mg Cholesterol; 235mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 1/2 Fat; 0 Other Carbohydrates.