I started to say these would be great with tea or in the morning…but then I thought WHEN WOULDN’T THESE MUFFINS BE GOOD?  They are delicious with just a hint of pumpkin and a spicy orange flavor.  Yum!

Orange Pumpkin Spice Muffins

1 can of Libby’s Pumpkin (15 oz)
1 box yellow cake mix , low sugar
1 egg white
1 T. ground cinnamon
1 t. nutmeg
2 t. orange extract
2/3 c. white chocolate chips

Combine pumpkin, cake mix, egg white, cinnamon, nutmeg, orange extract and water. Mix in white chocolate chips. Coat 2 muffin pans with cooking spray or use liners, then fill each muffin cup 1/2 to 3/4 full. Bake at 350 for 25 minutes.

Yield: 24 muffins. Per muffin= 124 Calories; 3g Fat (24.0% calories from fat); 1g Protein; 23g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 178mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.

My God shall supply all your needs according to His riches. -Philippians 4:19