Crazy Crust Pizza

This came from Quilting Barbie on the WW Recipe Review Board. It’s a quick and easy pizza that won’t kill your point budget.

Crazy Crust Pizza
Servings: 4
Level of Difficulty: Easy Course: main meals

1 cup(s) all-purpose flour
1 tsp table salt
1 tsp McCormick Oregano leaves
1/8 tsp black pepper
1 egg white
2/3 cup(s) fat-free skim milk
16 slice(s) Hormel Pillow Pack Turkey Pepperoni
1 cup(s) mushroom(s) ‘
1 cup(s) pizza sauce
1 cup(s) shredded part-skim mozzarella cheese
1/4 cup(s) onion(s), chopped

In a small bowl, combine batter ingredients until smooth. Pour into greased and dusted pizza pan. Tilt pan so that batter covers bottom. Arrange toppings and bake at 425 for 25-30 minuts or until crust is deep golden brown. Remove from oven drizzle with sauce. Sprinkle with cheese and return to oven for 10-15 minutes.
Yield: 4 servings. Per serving= 249 Calories; 6g Fat (21.6% calories from fat); 17g Protein; 31g Carbohydrate; 2g Dietary Fiber; 29mg Cholesterol; 1387mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 0 Fat.

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