I combined a couple of recipes to get this tasty dip.
1 cup light sour cream
8 ounces light cream cheese
1 cup ham, extra lean
1 teaspoon onion powder
1/2 teaspoon worcestershire sauce
2 teaspoons dried chives
4 ounces green chili peppers
1 cup cheese, reduced fat Sargento mexican blend
Combine all ingredients in medium bowl. Heat in small slow cooker or pour into hollowed out round bread loaf, wrap in foil and bake 1 hour at 350^. Serve with bread, crackers or sliced vegetables.
Yield: 12 servings. Per serving (about 1/3 cup)= 95 Calories; 6g Fat (57.5% calories from fat); 7g Protein; 3g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 341mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.