Pumpkin Pie Crunch

This is really good! Nice sweet crunch! It would be good to bag up and give to neighbors and co-workers.

Pumpkin Pie Crunch
1/8 cup packed brown sugar
1 tablespoon pumpkin pie spice
2 TB light margarine
2 teaspoons vanilla
2 cups Cinnamon Chex® cereal
2 cups Wheat Chex® cereal
2 cups Honey Nut Chex® cereal
2 C. Fiber One, Caramel Delight cereal

In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Yield: 8 cups. Per serving (1/2 cup each)= 99 Calories; 2g Fat (14.6% calories from fat); 2g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 157mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat; 0 Other Carbohydrates.

“Gray hair is a crown of splendor; it is attained by a righteous life.”
Proverbs 16:31(NIV)

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