Twinkie Cake

I made this last night. The flavor is good but the jello makes all of the cakes soggy. I don’t really like soggy cake. And it’s VERY small. I used 12 WW sponge cakes so perhaps they are smaller than real twinkie cakes. But I haven’t seen the reduced fat Twinkies in a long time.

LIGHT TWINKIE CAKE
10 Light Twinkies
1 Small Box Sugar Free Strawberry Jello
1 1/2 Cups Hot Water
2 Cups Fat Free Cool Whip
Fresh Strawberries (optional)

Unwrap each Twinkie and place into a 9X13 pan. Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan. Spread the cool whip evenly on top and refrigerate for at least 2 hours. Serve each Twinkie with a strawberry sliced in half and placed on top. You could add more strawberries if you like to make a strawberry shortcake, but you’ll need to add points accordingly depending on how many strawberries you add. Serves: 10 Per Serving: 154 Calories; 2g Fat (9.3% calories from fat); 1g Protein; 32g Carbohydrate; 0g Dietary Fiber; 10mg Cholesterol; 200mg Sodium.

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