This makes a great gravy! Bring on the potatoes!
Turkey & Gravy
4 slices bacon
3 lb turkey breast, boneless and skinless, boneless
1/2 teaspoon pepper
10 1/2 ounces chicken gravy (10.5 ounce)
1 tablespoon Worcestershire sauce
1/2 teaspoon dried sage
1 Tablespoon dried onion
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Spray a 3 quart slow cooker with cooking spray. Place turkey in the slow cooker. In a bowl, mix the bacon, gravy, Worcestershire sauce, sage and onion. Pour over turkey in the slow cooker. Cover slow cooker, and cook turkey 8 hours on Low or 4 hours on high.
Yield: 10 servings. Per serving= 192 Calories; 4g Fat (18.9% calories from fat); 35g Protein; 2g Carbohydrate; trace Dietary Fiber; 87mg Cholesterol; 294mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.