Everyone thought this was good today. It was especially good with cinnamon icecream.
Search my blog for that recipe. August 2009 I think.
Turtle Pumpkin Pie
1/4 cup plus 2 Tbsp. sugar free caramel ice cream topping, divided
1 reduced fat Graham Pie Crust (6 oz.)
1/3 cup plus 2 Tbsp. chopped pecans, divided
1 oz fat free sugar free vanilla pudding mix
1 oz fat free sugar free butterscotch pudding mix
1 cup cold skim milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Lite, thawed, divided
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Yield: 8 servings. Per serving= 286 Calories; 12g Fat (37.3% calories from fat); 3g Protein; 42g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 448mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.