Blueberry Cream Cheese Bundt Cake

This is tasty! It would be great to take to any gathering. Would probably also be good with lemon pudding instead of vanilla.

Blueberry Cream Cheese Bundt Cake

1 pkg yellow cake mix
1 pkg sugar free vanilla instant pudding
2/3 c water
½ c unsweetened applesauce
2 egg whites
4 oz. light cream cheese softened
2 c unsweetened blueberries

Preheat oven to 350. Spray bundt pan with cooking spray. In large bowl, stir together cake mix and pudding. Make a large well in the dry ingredients. Add water, applesauce, egg substitute and cream cheese. Beat on low until blended. Fold in blueberries. Pour into bundt pan. Bake 50-60 minutes or until done.
Yield: 16 servings. Per serving= 178 Calories; 5g Fat (25.8% calories from fat); 3g Protein; 31g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 340mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.

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