This is tasty! It would be great to take to any gathering. Would probably also be good with lemon pudding instead of vanilla.

Blueberry Cream Cheese Bundt Cake

1 pkg yellow cake mix
1 pkg sugar free vanilla instant pudding
2/3 c water
½ c unsweetened applesauce
2 egg whites
4 oz. light cream cheese softened
2 c unsweetened blueberries

Preheat oven to 350. Spray bundt pan with cooking spray. In large bowl, stir together cake mix and pudding. Make a large well in the dry ingredients. Add water, applesauce, egg substitute and cream cheese. Beat on low until blended. Fold in blueberries. Pour into bundt pan. Bake 50-60 minutes or until done.
Yield: 16 servings. Per serving= 178 Calories; 5g Fat (25.8% calories from fat); 3g Protein; 31g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 340mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.