The Very Best New Orleans Shrimp

I didn’t have beer so I used a little merlot. They were tasty!

The Very Best New Orleans Shrimp
Servings 2

1/2 pound shrimp
2 Tbsp light margarine
1 tsp minced garlic
1 tsp Worcestershire sauce
1/4 cup fat-free chicken broth
1/4 can or bottle light beer

Seasoning Mix:
1/2 to 1 tsp cayenne pepper
1/2 tsp black pepper
1/4 tsp sea salt
1/4 tsp crushed red pepper flakes
1 tsp Italian seasoning

Combine the dry ingredients and mix well. In a heavy skillet over high heat combine butter, garlic, worcestershire and seasoning mix. When butter is melted, add shrimp. Cook for 2 minutes, shaking panback and forth. Do not stir! Add stock and beer and cook an additional 2 minutes, shaking pan. Remove from heat. Serve with white rice and crusty french bread to soak up sauce.

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