These are yummy! They sort of fall after you take them out of the oven. like the Dutch Babies Mom used to make for breakfast on weekends…
1 oz ff sf lemon pudding mix
2 c. skim milk
16 oz Angel Food cake
.30 oz sugar free lemon Jello
Preheat oven to 350^. Spray 13×9 pan with cooking spray. Combine milk and lemon pudding mix. When pudding has set add lemon jello powder and Angel food cake mix. Fold ingredients together until well combined. Pour into prepared pan. Bake 35 minutes or until bars are lightly browned.
Yield: 12 servings. Per serving= 165 Calories; trace Fat (1.2% calories from fat); 5g Protein; 36g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 409mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 2 Other Carbohydrates.
Whatever you do, do your work heartily, as for the Lord rather than for men…It is the Lord Christ whom you serve. -Col. 3:23, 24 NASB