Pumpkin Spice Cheesecake Bars

These were good, but not as sweet as needed. Honestly, I’m not sure I used a whole cup of Splenda though…but I really think a 1/4 cup of brown sugar is what is needed here, plus the Splenda. So, i’m going to post the recipe as I think it should be.

Pumpkin Spice cheesecake Bars
3 cinnamon graham cracker (whole sheets-4 crackers per sheet)
8 oz light cream cheese
2/3 C Splenda
1/4 c. packed brown sugar
2 egg whites
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1 cup canned pumpkin

Preheat oven to 350^. Lay graham crackers in bottom of 9×9 pan. Combine remaining ingredients with mixer. Pour over graham crackers and bake about 30 minutes, until set.
Yield: 12 bars. Per bar= 79 Calories; 4g Fat (40.4% calories from fat); 3g Protein; 9g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 129mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.

Whatever you do, do your work heartily, as for the Lord rather than for men…It is the Lord Christ whom you serve. – Col. 3:23, 24 NASB

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