Maybe these were better right out of the oven. But that’s not what I did. I made them, refrigerated them then took them to work and warmed them back up.
Caramel Apple Roll ups
9 egg roll wrappers
8 ounces light cream cheese
8 ounces granny Smith apple
1 teaspoon cinnamon
1/3 cup splenda
2 tablespoons caramel topping, sugar free
Combine cream cheese, diced apple, cinnamon and Splenda. Place even amounts on the 9 egg roll wrappers and roll up. Place seam side down on cookie sheet. Bake at 350^ until lightly browned. Serve immediately.
Yield: 9 servings. Per serving= 173 Calories; 5g Fat (25.9% calories from fat); 6g Protein; 26g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 333mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.