Chocolate Covered Raisins
1 1/4 c. milk chocolate chips
2 oz almond bark
8 oz raisins
In medium bowl, combine chocolate and almond bark. Melt in microwave, stirring every 30 seconds. Add raisins and stir to coat. Place heaping 1/2 teaspoonfuls on baking sheet covered with wax paper. Refrigerate until chilled.
Yield: 65 pieces. Per piece= 28 Calories; 1g Fat (37.9% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 3mg Sodium. Exchanges: 0 Fruit; 0 Fat; 0 Other Carbohydrates.
2 pieces= 57 Calories; 3g Fat (37.9% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 6mg Sodium. Exchanges: 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.