You know, sometimes you can make something a certain way that you just don’t think of making it any other way. I’ve made chocolate cake with cherry pie filling a million times. BUT last night I thought “what if I put cherry pie filling in white cake?” Well, of course, it is equally delicious!
I made these as cupcakes but I think it would be really good as a bundt cake!
18.25 oz white cake mix
20 oz sugar free cherry pie filling
1/2 c. water
2 egg whites
Preheat oven to 350^. Combine cake mix, water and egg whites. Fold in cherry pie filling. Bake in muffin tins or bundt pan.