I created this recipe this morning and baked it at work–YUM! It was sweet and gooey and delicious! Sort of a monkey bread with apple pie filling thrown in.
Gooey Apple Goodness
15 ounces Biscuits, Pillsbury buttermilk
1/3 cup packed brown sugar
1/3 cup splenda
2 teaspoons cinnamon
2 tablespoons caramel topping, sugar free
21 ounces apple pie filling, no sugar added
In medium bowl, combine brown sugar, Splenda, and cinnamon. Cut biscuits into fourths and toss into brown sugar mixture. Spray bundt pan with cooking spray. Place half the biscuits into bottom of prepared bundt pan. In small saucepan, combine apple pie filling (do cut the apples up a bit) and caramel topping; heat through. Spread apple mixture over biscuits in pan. Spread remaining biscuits over the apple mixture and top with any remaining brown sugar mix left in biscuit bowl. Bake at 375^ 20-30 minutes.
yield: 8 servings. per serving= 198 Calories; 2g Fat (7.6% calories from fat); 3g Protein; 43g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 494mg Sodium. Exchanges: 0 Grain(Starch); 0 Fat; 1/2 Other Carbohydrates.