Patty Pan Squash

I tried a new veggie tonight! I got a couple of patty pan squash at the farmers market. They are the squash that have a sort of flower shape. I pierced them with a knife and baked in the oven at 375* about 35 minutes or so. Then I cut their tops and scooped them out a little and put some WW whipped cream cheese in there. Sprinkled that with smoked paprika, chili powder and onion powder and viola’! The insides are similar to spaghetti squash–little strings. Tasty!

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