Peasant Eggs

This is a recipe from my recipe club. Or OUR recipe club as the case may be…. 🙂

I used shredded potatoes (hashbrowns) instead of sliced potato. I love having breakfast for dinner!

Peasant Eggs
Serves 8 (6 HUs per serving)

1 medium onion(s)
1/2 large green pepper(s), diced
6 large whole uncooked white potato, sliced
4 cup(s) Egg Beaters Egg Beaters
10 slice(s) Canadian-style bacon, diced
1 tbsp olive oil
1 tsp black pepper
1 1/2 cup(s) Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Mild Cheddar Cheese, divided
1 1/2 tsp table salt
5 spray(s) cooking spray

Spray frying pan with cooking spray. Sauté Canadian bacon over low to medium heat until nicely browned. Remove from pan and set aside.
Add olive oil, onions and peppers to the pan and sauté for a few minutes until vegetables start to brown. Add sliced potatoes, salt and pepper (to taste), cover and allow the potatoes to cook until almost done, turning as needed to avoid burning.
Add egg beaters, stir into potatoes. Add 3/4 cup of shredded cheese, stir, cover and allow to cook until eggs are set. Add remaining cheese, cover and cook until cheese is melted.

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