Zucchini Cookies

These are a nice moist spice cookie.

Zucchini Cookies
1 c. whole wheat flour
1 1/2 c. quick cooking oats
1/2 c. Splenda
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 tsp gr cloves
1/4 tsp gr nutmeg
1 1/2 c. shredded zucchini
1 egg
1/2 c. craisins
1/2 c. honey

Preheat oven to 350^. Combine flour, oats, Splenda, salt, baking soda, and spices. Make a well in the center and add zucchini, egg, craisins and honey. Mix well. Bake 15 minutes or until lightly browned.
Yield: 24 cookies. Per cookie= 67 Calories; 1g Fat (7.5% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 7mg Cholesterol; 96mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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