Honey Wheat Bread — again

I’m going to have to give up on this one. too many wasted ingredients. It just does not seem to rise. so I end up with a very dense, not that tasty bread.

2 c. warm reconstituted dry milk (or skim milk)
2 tbsp. olive oil
2 tbsp. honey
2 tbsp. molasses
3/4 tsp. salt
1 pkg. active dry yeast
3 c. whole wheat flour
3/4 c. bran 1/4 c. wheat germ (I used 1 c. quick oats)

Preheat 5 qt crock pot on high setting for 30 minutes. Combine warm (not hot) milk, oil, honey, molasses, salt, yeast and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well-greased baking pan; cover. Let stand 5 minutes. Place in crock pot, cover and bake on high setting 3 hours.

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