This is tasty! The banana flavor is delicious! It’s not as creamy as the cinnamon ice cream and the babies said cinnamon was the best, but this was still very good.

Banana Choc chip Ice Cream
2 cups skim milk
1 (14 ounce) can fat free sweetened condensed milk
1 (1.3 ounce) envelope whipped topping mix
2 tablespoons Splenda
2 teaspoons lemon juice
1 teaspoon vanilla extract
3 medium firm bananas, cut into 1-inch pieces
1/3 cup miniature semisweet chocolate chips

1. In a large mixing bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
2. Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturers directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.