5 Ingredient Cinnamon Ice Cream

This is delicious! It’s not especially low in fat and calories but I could be off on the servings. It’s freezing right now in a plastic 13×9 pan.

5 Ingredient Cinnamon Ice Cream
1/2 cup cold skim milk
1 tablespoon vanilla extract
14 ounce can fat free sweetened condensed milk
1/8 teaspoon salt
1 pint heavy cream
2 tsp cinnamon

In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Yield: 8 servings. Per serving= 357 Calories; 22g Fat (55.7% calories from fat); 6g Protein; 34g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 115mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 4 1/2 Fat.

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