Pepperoni Bread

This is fabulous! It will really cure a pizza craving and would be a nice addition to soup or salad.

Pizza Bread

1 1/2 Cups Bisquick Reduced Fat Baking Mix
3/4 Cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese
1 cup Hormel reduced -fat pepperoni, chopped or cut into quarters (about 4 oz)
1/4 Cup skim milk
1 egg
1 teaspoon Pizza or Italian seasoning

Preheat oven to 350 degrees. Spray a 9 inch pie plate with olive oil flavored cooking spray. In a large bowl, combine baking mix, 1/2 cup Cheddar cheese, and pepperoni. Add skim milk, egg, and seasoning. Mix gently just to combine. Spread batter into prepared pie plate. Evenly sprinkle remaining 1/4 Cup Cheddar cheese over top. Bake for 20 to 25 minutes or until a toothpick inserted near center comes out clean. Place pie late on a wire rack and let set for 5 minutes. Cut into 8 wedges
Serves 8. Per serving= 164 Calories; 6g Fat (34.4% calories from fat); 10g Protein; 17g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 654mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat.

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