Zucchini cakes

These were so delicious! They didn’t hold together well–i think because i needed to drain the zucchini a little more. But they were great!

Zucchini Cakes
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons light margarine
1 cup stuffing cubes
2 TB cup minced onion
1 teaspoon Old Bay Seasoning
Cooking spray

In a large bowl, combine zucchini, egg, and margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties. Spray medium skillet with cooking spray. Saute’ patties iuntil golden brown on both sides.
Yield: 6 cakes. Per cake= 113 Calories; 3g Fat (26.5% calories from fat); 4g Protein; 17g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 375mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fat.

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