Chocolate PB Bonbons

These were good…I took them to work and everyone seemed to love them but I just wasn’t all that impressed by them. They remind of the peanut butter dreams i make that are a lot less trouble.

Chocolate PB Bonbons
4 ounces light cream Cheese, softened
3/4 cup skim milk
1 (4.1 oz) pkg JELL-O Chocolate Instant Pudding, sf ff
1 cup thawed lite COOL WHIP Whipped Topping
24 reduced fat NILLA Wafers
1 c. milk chocolate chips, melted
1 TB creamy peanut butter

Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP. Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm. Peel liners off bonbons. Melt dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.

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