This was pretty good. It does remind you of an apple crisp more than an actual bread.
Breakfast Crisp Bread
1 1/2 cups quick cooking oats
1/2 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup margarine, softened
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking pan. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Yield: 9 servings. Per serving= 144 Calories; 4g Fat (24.1% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 244mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.