This was pretty good. It does remind you of an apple crisp more than an actual bread.
Breakfast Crisp Bread
1 1/2 cups quick cooking oats
1/2 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup margarine, softened
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking pan. In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Yield: 9 servings. Per serving= 144 Calories; 4g Fat (24.1% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 244mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.
Add the chopped apple to the flour mixture.
Love anything that says "fast and easy" and involves baking apples. The aroma is seductive, and it seems to fit with whatever meal came before it