I love this!
Pull Apart Bacon and Cheese Bread
2 tablespoons skim milk
2 7.5 oz cans Pillsbury® buttermilk biscuits
4 slices maple bacon, cut into 1/2-inch pieces
½ cup shredded reduced fat Cheddar cheese
2 TB finely chopped green onions (4 medium)
Heat oven to 375°F. Spray 8×8 glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth. 2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3. Bake for 20 to 25 minutes or until golden brown.
Yield: 6 servings. Per serving= 222 Calories; 6g Fat (25.3% calories from fat); 9g Protein; 33g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 777mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat.