This did NOT work out. I think I put the blueberry mixture in too soon so the jello never set.

Diane’s Purple Passion Salad
(8 servings – a little under 1 WW point each,1 fruit)
1 pkg. Sugar Free Grape jell-o
1 pkg. Sugar Free Black cherry jell-o
1 16 ounce bag frozen blueberries, defrosted and heated in a small saucepanwith 5 tablespoons of Splenda and 1-2 tablespoons of water if needed to makea thick syrupy blueberry pie filling type mix, Let cool.1/2 c yogurt cheeseAdd 2 cups boiling water to jell-o and let stand till syrupy. Add blueberry mixture. Set until nearly set. And then add 1 1/2 cup yogurt cheese. Justbarely swirl it in.

I was going to use light cream cheese instead of yogurt cheese.