garden veggie salad

This simple salad would go great with the chicken recipe I will post next!

Garden Vegetable Salad
6 oz chopped romaine lettuce
2 cup chopped broccoli
1 cup matchstick-cut or shredded carrots
1/2 cup KRAFT Light Ranch Dressing
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Combine all ingredients; toss to coat with dressing.
Yield: 4 large servings. Per serving= 149 Calories; 10g Fat (59.1% calories from fat); 7g Protein; 9g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 414mg Sodium. Exchanges: 1 Vegetable.

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